This is were we Create Exotic, Delicious Food Plating Designs using what we have in and around our Community.
This Is What We Did Today, N More For 2Marow.
Plate #1) – Grilled Swordfish Stake, With Tradition Mash,Potatoe , Market Vegetables & Sofrito Sauce.
Plate #2) – Shrimp Surf&Turf, With Traditional Mash Potatoes, Market Vegetables and Beef Sauce.
Plate #3) – Lamb Souvlaki, With Cous Cous,Baked Pita Bread & Tzatziki Sauce
Plate #4) – Seafood Mix Grill
FRESH MARKET VEGATABLE – Vegetables used are Zucchini, Squash,Carrot, String Bean & Radish.
# : 1 Created By : The Cuisiner Date : Friday July 31, 2020 Location : At Home in Kingston Jamaica 🇯🇲.
INGREDIENTS ..... - 1 pk / 1lb Uncooked Shrimp - 1/4 tea spoon Salt - 1/4 tea spoon black Pepper - 1 cut Golden Seal Butter - 7 tea Spoon honey - 2 tea spoon lime juice - 1 tea Spoon Grated Ginger GARNISH USED......... - Spanish Needle Flowrer 🌼 - Peeled Tomatoe 🍅 - Sliced Twisted Lime - Colon Mint Leaves
ROAST CHICKEN
Roast Chicken.
The process to get this chicken to this great color, taste, texture is to season with natural seasoning/Marination, powdered jerk season, salt, ground black pepper and some browning. Based on Portion Massage meat with a little olive oil, 4tsp oil – 1 whole chicken. These are the natural seasons that make the marination:
- Garlic Onion Thyme Scallion Ginger Pimento Seed Scotch Bonnet Pepper
Blend together and portion season with water for it to have a puree texture to the quantity you’re making. Put it into the oven on tin sheet for 20min to soak properly and take it out and put it on a Charcoal grill for 10min on the outside to finish for direct smoke color and texture.
The Cuisiner 